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Entice your taste buds with this combination of wild blueberry and lingonberry (also called partridgeberry) wines. The fusion of the semi-sweet blueberry and tart lingonberry makes an unforgettable experience. Pairs well with beef, pork or fowl. Serve chilled.
Bronze Award, Wine Access, Canadian Wine Awards – 2010
Bronze Medal Award Winner, Fruit Wines of Canada Competition – 2000
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